Green-yellow tea with a mild and sweet acrid style within the aftertaste interspersed with the scent of natural oolong. When brewing tea, you will notice a phenomenal yellow shade and above all, it is the scent of pure dew and sweetness within the palate that makes you unable to refuse this attraction. Vietnam is proud to be the cradle of tea timber, that’s why today relating to Vietnamese tea, it is impossible not to say the famous tea areas under. Why is the tea known as Hook Tea? That’s the reason tea connoisseurs often come to this tea because of its captivating style. However, the style of the Vietnamese tea differs from that of the Chinese one within the herbs added into the tea. Vietnamese Jasmine tea bears similarities to Chinese Jasmine tea in terms of scenting technique. Jasmine Tea is commonly recognized that it contains a variety of nutrients as an excipient in weight reduction. The well-known tea manufacturers of Bao Loc area are: inexperienced tea, oolong tea, artichoke tea and jasmine tea. Oolong Tea has a particular style with various taste relying on its kinds. The tea has the taste of mushy fragrance, sweet and purity.
Tay Ho Lotus Tea has small tea petals, the tea has the candy aroma of pure lotus flowers, a bit acrid in the fore-taste, but the aftertaste is richly sweet and stays within the mouth for a very long time, giving people a nice style. With a scrumptious delicious style with distinctive traits of the farming region, it has created its own distinctive options in Vietnamese tea culture. Wakame grows a lot thinner and đặc sản bảo lộc has a more delicate taste and is delicious in soups. The Xinjiang region of Thai Nguyen province has the best local weather and soil to produce inexperienced tea of outstanding style and quality. Tan Cuong, Thai Nguyen is the place that brings the second largest tea production in Vietnam. In 2007, Phuc Long took possession of a tea hill in Thai Nguyen and at the identical time invested in constructing a coffee and tea manufacturing facility in Binh Duong with the aim of making our own quality merchandise and assembly the increasing export demand. After 50 years of expertise growing and developing the very best quality of tea leaves and coffee beans coupled with our devotion to providing memorable customer experience, Phuc Long has earned the status as a pioneer model having many creative concepts for the coffee and tea trade.
Because tea has small wings and curls like a hook, solely the smallest and youngest tea leaves will be processed to produce tea leaves shaped like a hook. To get Tan Cuong Hook tea, farmers should wake up and go to the tea hill early within the morning. Tan Cuong Hook Tea has a gorgeous vibrant colour, light acrid tea with a deep sweet aftertaste mixed in the aroma of young nuggets. In the Vietnamese tea culture, Dinh Tan Cuong tea prides itself in the golden inexperienced of this special tea coloration. When mixed, it’s going to give a yellow-inexperienced colour and match like honey. It may be sweet and fruity with honey aromas, woody and thick with roasted ones, or green and fresh with bouquet ones. Sold in packages as hai dai (see the Chinese characters on the packaging) in Chinese grocery shops, yow will discover them in large and thicker items but additionally pre-shredded and dried as you see within the picture below.
But after wakame is rehydrated, you may see the clear difference between it and hai dai kelp or kombu. Shredded kelp hai dai is ideal for soups or using them in a chilly salad dressed with garlic, vinegar, sugar and soy sauce. We needed to put on two or three layers of warm clothes to resist the cold weather on the way. In case you’re coaching yourself to mix in at the dinner table along with your Chinese important different, consuming one or two of these will give you main brownie factors with the in-laws! When brewed, the tea will give a golden water shade, bold taste, robust aroma, and candy aftertaste that makes you unable to overlook this very own taste. Just pick up the tea cup and take a sip, you’ll feel the delicious flavor spreading, the acrid style is mild but wealthy, the aftertaste shall be candy and wealthy in the throat, making the tea drinker feel refreshed.